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KMID : 0881719980130010014
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Journal of Food Hygiene and Safety
1998 Volume.13 No. 1 p.14 ~ p.19
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Oxolinic acid Residue in the cultured Eel Tissues and its change to Heating Process
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김경호
송미란/최선남/최민순/박관하
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Abstract
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KEYWORD
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Cultured eels, oxolinic acid, heating
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